Oci.Mde
Discover the best flavors of Medellín slow-cooked to perfection in an award-winning architectural setting.
The Lowdown.
Effortlessly laid-back, Oci.Mde serves up comfort food at the upper end of Provenza’s best tasting street. The mastery of its dishes has led it to position itself as one of the best restaurants in Medellin and Colombia.
Born in 2013, this popular pillar of Medellin’s slow-food revolution is the baby of executive chef Laura Londoño and husband and architect Santiago Arango, one of Medellin’s power couples.
While Londoño is at the forefront of the city’s farm-to-table culinary transformation, Arango is responsible for much of the lush vegetation adorning the city’s most striking new buildings. The duo is working tirelessly to take the city in a healthier direction.
FAQs
What makes this restaurant so special?
Its long, low-temperature cooking and the spices use and aromatic herbs.
The warmth and modern style make it one of the best culinary destinations in Medellin.
Good music from the ’80s, slow cooking, and a selected wine and cocktail menu unpretentiously invite you to spend a moment of enjoyment.
The restaurant's menu is renewed every six months, depending on the agricultural season in Colombia.
What should I order at this resttaurant?
Try the tomato and ricotta jam–glazed shrimps, with crispy quinoa and basil.
If you like delicate cooking, yours is the short ribs – braised 12 hours – in lemon and chili caramel sauce, served with sticky rice and peanuts.
The warm, blackberry-filled cookie with pistachio ice cream and chocolate sauce is indisputably one of the best desserts of the new haute cuisine positioned in Medellin.
Who will enjoy this restaurant?
Hedonists and serious foodies looking for the best fine dining in Medellin frequently dive deep into the tasting menu by Oci.Mde.
Location
Carrera 33 No.7-21, El Poblado, Medellín, Colombia
Hours
Tues-Thurs:: 12:00–14:30 / 18:30-22:30
Fri-Sat: 12:00-15:00 / 18:30-23:00
Sun: Closed
Phone
+57 318 240 2859
